Description
This is the fully cooked brisket that is marinated, seasoned, and smoked in classic Texas style. Influenced by the meat-smoking techniques of 19th century immigrants from Germany and Czechoslovakia who settled in the lone star state, Texas barbecue has become synonymous with hickory smoked brisket, ribs, and sausage. The 5-6 lbs. cut arrives fully cooked and ready to warm and serve. Serves up to 10 people.
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