Description
Winner of multiple gold awards from the Specialty Food Association, this is the entrée that combines fresh Maine lobster with homemade shell pasta in a creamy mascarpone-cheddar sauce. Born out of a family kitchen in the coastal fishing village of Cundy’s Harbor, Maine, this delectable dish is made in small batches to preserve the integrity of the original homemade recipe. The mac and cheese is topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest, and parmesan cheese, creating a dish that is comfort food at its finest. The 2 lb. casserole serves 4-6 people as an entrée or 6-8 as a side-dish.
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